Average Reviews:
(More customer reviews)As a longtime knife collector, I've amassed a large assortment of knives, including over 40 from the Wusthof-Trident Classic line. I own a few carving sets and an electric carving knife, but this Wusthof Classic 8-Inch Carving Knife is my old stand-by for carving roasted meats, poultry, and game. The reason I prefer this carving knife over all others is that it holds its sharpened edge beautifully, and it has the perfect heft and balance for my hand. For specialty carving and slicing needs, however, I do use my Classic knives with the Kullenschliff edges, such as the ham, salmon, and roast beef slicers. When carving, I pinion the roast on the carving board with my straight carving fork, then slice alongside it, and use the knife tip to carve around bones and lift off the carved meat slices. I've found that this carving knife is ideal for all general purpose carving. It's very easy to keep it well sharpened by using Washita Arkansas whetstones and honing oil or by using a Chef's Choice 3-Stage Diamond Hone Professional Sharpener. Before each use, I always hone it with a honing steel. I hand wash and dry it, as I do with all my Wusthof knives, and keep it stored in a wooden block.
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Product Description:
A finely crafted, razor-sharp, stainless steel knife is an investment worth making. Especially when its hand-forged in Germany by Wusthofs skilled craftsmen. The eight inch carving knife is essential for carving turkeys or roasts. Its long blade allows you to make one clean slice through the meat. Full tangs provide maximum safety and perfect balance in the hand. Traditional, durable riveted handles. Hand wash; lifetime warranty.
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