Average Reviews:
(More customer reviews)One of my recent discoveries has been Kyocera ceramic knives.How have I missed out on this all these years?Ceramic knives rule.I thought I had really nice knives, a fabulous Santouku from Crate and Barrel and a Henckel I've had for years.Well, enter this Kyocera Chef's Knife and I no longer want to use my other knives.
A knife is something I use multiple times a day and I really appreciate this uality.Ceramic knives stay sharp and don't oxidize and turn your food brown (something that easily happens to lettuce). This knife feels good in my hand and makes chopping easy and pleasurable.After using this, I wouldn't even consider buying another metal knife.
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Product Description:
Kyocera's KC Series offers classic styling with high tech performance. Now with 3-rivetes and a curvy handle made out of moisture-resistant Pakka wood. The unique advanced ceramic blade offers extreme edge retention and is ideal for slicing & dicing all fruits, vegetables and boneless meats.All blades are polished to perfection and gift-packed in individual black boxes with the gold Kyocera logo.
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