Average Reviews:
(More customer reviews)I am a sous chef and I use this knife to break down everything from shell steak to veal chops, and I love it.I also like the flexibility of the blade.It holds an edge very well, with minimum touch ups.Overall I am very happy with the Wusthof line.
Edit 4/6/05:Still using it, still like new, almost 3 years of almost daily use later.Can't beat Wusthof!
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Product Description:
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. The Flexible Boning Knife is useful for carefully trimming meat, poultry and seafood that is delicate and has smaller bones. Keeps all your pieces intact while separating out the skin and bones you don't want.Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen.
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