Average Reviews:
(More customer reviews)The Kyoto Ceramic company makes all kinds of stuff out of ceramics.From circuit boards and transmitters in mobile phones to excellent writing pens with sturdy ceramic tips, they've got their brand of excellence in everything.Their entire line of ceramic knives is no different!
Being hardened ceramic, this knife and its brethren cannot be rusted and the blade seems to stay sharper a lot longer because the edge doesn't need to be trued like steel.It's non-reactive to acids and bases and you can easily clean its surface with warm, soapy water.The weight balance and blade control are excellent and the knife seems to dance as it cuts.I am really impressed with the overall quality of the blade itself.There is only one caveat, but it is a BIG one:the blade WILL chip if you are not careful!Cutting on surfaces other than cutting boards (i.e.-plates or pizza stones) can cause tiny chips in the edge.Improper sharpening (you should get a sharpener specific for a ceramic knife and use it exactly as instructed) and throwing the knife in drawers without a blade cover will also chip the blade edge.Dishwashing is a no-no, since the edge might be damaged, as well.If you get some chips or nicks, the blade will still cut, but the edge will slowly become serrated instead of smooth.
I recommend getting a proper sharpener, bamboo cutting board and blade guard for this or any other ceramic knife so that you can make the knife last for generations!A good buy, overall, but only if you take care of it.
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Product Description:
CERAMIC SANTOKU KNIFE
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