Average Reviews:
(More customer reviews)I bought the 14" knife with no particular use in mind. It is much lighter than I expected, and surprisingly well balanced. The stout handle is attached solidly, molded on, not riveted. It's doesn't seem to be a good fit for someone with small hands.
The fit and finish are just superb, and the polish on the blade makes it look like a work of art. The handle color is not "bright yellow" though, it is safety orange. No way it is getting lost in a kitchen or outside cutting up game. This is a slicing knife, I suspect it's too light to be useful for hacking through a bone or opening a coconut. But those are jobs for a cleaver, not a knife, anyway.
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Product Description:
Developed specifically for butchers and chefs, the Swibo line is now available for home cooks. The knives are manufactured in Switzerland using a custom-blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high-quality, tempered, stamped blade that is resistant to wear and corrosion, and it has a 55-58 Rockwell hardness. Comfortable and ergonomically designed, handles feature a non-slip texture and an incorporated bolster to provide a secure grip. The handles are made with a non-porous Swiss polyamide, which is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade.
Home chefs can appreciate this 14-1/10-inch butcher knife which handles the largest butchering jobs with ease and is ideal for cutting whole roasts and big cuts of meat. It's a great addition to any meat-lover's collection. Though the Swibo line is dishwasher safe, washing by hand is recommended for best care. Yellow handles make Swibo knives easy to spot in sinks and water.
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