Chic Chefs 5-Inch Ceramic Santoku knife Review

Average Reviews:

(More customer reviews)BUYERS BEWARE - MAJOR SAFETY ISSUE!!

I knew when this knife arrived that it was very poor quality compared to my Kyocera ceramic knives, but I thought, what the heck, for the price I'd try it.The knife blade actually separated and came out of the handle while cutting pound cake.Note:The handle and the blade did NOT break in any way, they just came apart and in the process I cut myself quite deeply.You can put the two parts back together and it holds for one or two uses and then separates again without warning.Needless to say, this knife is now in the garbage and I'm trying to warn potential buyers of the safety hazard.

This has not yet happened with the small Chic Chef paring knife I purchased at the same time, but I will be watching it like a hawk!!!!

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Product Description:
All Chic Chef ceramic knives feature ergonomically designed soft grip handles. Chic Chefs ceramic knives are made of a revolutionary, high-tech ceramic called Zircnoium Oxide that is 50% harder than steel. The exterme hardness, superior corrosion resistance, chemically inert, and naturally non-stick surface are the main property highlights of Chic Chefs ceramic knife blades. In your kitchen these properties relate to a long lasting sharp edge (stays sharp 10 times longer that steel) that will never rust or stain. Ceramic blades are far more hygenic than metal - they will not react with your fresh food (will not turn food brown like metal knives) or alter the taste by depositing metal ions. Because Ceramic Zirconia is second in hardness only to diamonds, they will retain their edge for thousands of cuts. Unlike traditional steel cutlery, ceramic knives typically do not need sharpening. But, if you think that they need a tune-up, Chic Chefs will use our special diamond sharpening wheel (the only way to sharpen ceramic knives) to return your knives to like new condition, for FREE, as long as you own the knife.

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