Average Reviews:
(More customer reviews)I've used many honing rods over the years, and this is by far the best. A honing rod has to be harder than than the knife it's honing or it won't work. Most steel rods are around Rockwell 60, and are thus ineffective on some Japanese knives that can be as hard as 62. This ceramic hone measures Rockwell 81 in hardness, so it has no trouble refining the edge of the hardest steel knife. This won't make a dull knife sharp, but it will make a sharp knife sing.
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Product Description:
Hard ceramic rod with a steel reinforced core that resists breaking and chipping!This NEW MAC brand knife honing rod will work on all brands of knives and is an invaluable addition to your kitchen!The black ceramic makes blade scuffs nearly invisible and the tip end is treated to resist slipping while honing your knives.This MAC honing rod is 8.5 inches long NOT including the handle, a nice size for even the longest of chef knives!
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