Average Reviews:
(More customer reviews)After using a Henckels Four Star 7" hollow-edge Santoku as my main mid-size knife for years, I decided to try the Four Star II 6" chef's knife, which is a bit heftier and has a curved blade. It is very sharp and well balanced, and I'm finding myself using it more than the Santoku. My wife, on the other hand, prefers the lightness of the Santoku.So our set has grown, but not at the expense of any of its members. The quality and versatility keep our preparation time more manageable. We strongly recommend the Four Star II 6" chef's knife, as well as other members of that line, of which we own several.
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Product Description:
J.A. Henckels Four Star II is the latest style added to our lineup.The 6-inch chef's knife is perfect for those jobs chopping and slicing fruits, vegetables, and meats.Four Star II Knives are made of high-carbon stainless steel with our patented Friodur ice-hardening process to help retain that sharp edge.The knives are one-piece precision forged and provide great balance and comfort.The detail of the new stainless-steel cap on the end of the handle with the Twin logo stamp provides an update to a Henckels classic.
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