Average Reviews:
(More customer reviews)I take pride in filleting medium sized fish (1 to 5lbs) and leaving as little as possible flesh on the bone. I've had this knife a relatively short time, but long enough to have cleaned and filleted more than a 100lbs (mostly bought at the dock here on the Chesapeake Bay in VA) and the knife has held it's edge. The length is just right for me, not too short nor too long. The flexibility allows me to follow a flounder's back bone ("tickleing")from head end to far down towards the tail while feeling each bone on the way before making the slice out to the dorsal fin and leaving no meat on the bones. A truly well designed knife. I do wish, however, that they had left of the finger guard on the bolster. When I need to sharpen the blade it would be good to complete the edge all the way. But this is a small price to pay for a knife that I find myself reaching for every time I clean and fillet fish.
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Product Description:
J.A. Henckels Four Star II is the latest style added to our lineup.The 7-inch fillet knife is flexible, sharp, and perfect for working with fish.Four Star II Knives are made of high-carbon stainless steel with our patented Friodur ice-hardening process to help retain that sharp edge.The knives are one-piece precision forged and provide great balance and comfort.The detail of the new stainless-steel cap on the end of the handle with the Twin logo stamp provides an update to a Henckels classic.
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