Average Reviews:
(More customer reviews)After buying a bread machine, we now no longer buy our bread.Everyone (children and adults)cuts their own bread, at the table, to the slice thickness they prefer.With my old bread knives, the slices quite oftencame out looking like an ocean surface (waves and all).After upgrading tothis Henckel (to match my other Henckel knives), we can now all cutstraight slices.It doesn't matter if the bread just came out of the breadmachine (yum) or if the bread was baked yesterday.No longer is the Frenchbread (hard crusts) squashed while we try to slice it.This is definitelythe "best thing since sliced bread"!
Click Here to see more reviews about: J.A. Henckels Twin Four Star 8 Inch High Carbon Stainless Steel Bread knife
Product Description:
When the smell of freshly baked bread permeates the air, you can't wait to slice that first piece. The knife you need usually comes with a serrated or scalloped edge. A serrated knive stays sharper longer because the cutting edge between the points does not come in contact with the cutting board. This is the ideal knife for cutting bread or any other food of soft substance with a tough skin or crust.
Get 24% OFF
Want to read more honest consumer review about J.A. Henckels Twin Four Star 8 Inch High Carbon Stainless Steel Bread knife now ?
0 comments:
Post a Comment