Average Reviews:
(More customer reviews)This knife is from the 1905 Exclusive line of knives. In 1905 Friedr. Dick developed these knives with massive collars replacing the rivets previously utilized in knife building. This 1905 version has been updated to include modern materials and manufacturing techniques."The blade is made of special German stainless steel, XcrMoVMn.A high-technology hardening process generates a finely dispersed martensitic structure with a unique, dynamic and sharp cutting edge."
First and foremost when you pick up this knife you pick up quality.The weight of the knife lends itself to perfect utilization of the entire cutting edge and complete re-sharpening.The traditional shape fits into your palm like it is an extension of your hand and its razor sharp cutting edge made short work of every vegetable placed on the cutting board.Cleaning and slicing peppers (skin side first) were a breeze and coring and cutting cabbage for a quick sauté was a snap.Very little pressure had to be exerted to move the knife through the entire head of cabbage and fresh garden tomatoes usually too ripe to slice by most dull knives were snap for the Santoku. The knife slices were clean with no tearing or ripping.
To complement the sharpness the wedge shaped cutting edge moved the food away from the knife allowing you to slice and dice like a professional! The 6-3/4" blade was just the right size to handle the job and moved effortlessly through vegetables, starches and proteins without loosing its edge.This knife has been manufactured to the highest possible standards to ensure many years of continued service; from high production kitchens to blossoming home chef's, this knife will certainly stand the test of time.
It's true - you get what you pay for and Friedr. Dick knives provide high quality at a great price!
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Product Description:
Harkening back to the unique design that the Friedr. Dick company debuted in 1905, this distinctively styled 6-3/4-inch Santoku knife from the Friedr. Dick 1905 Exclusive Series replaces the common rivets that mount the handle to the steel of the knife with a trio of metal rings. The symmetrical steel rings are inseparably connected to the molded plastic handle, using unique modern manufacturing processes, and it also complies with current high hygiene standards.
Made from high-quality German XCrMoVMn stainless steel--preferred by professional chefs--the blade is well sharpened and the knife enjoys perfect equilibrium, tapering at the tip. A finely dispersed martensitic structure is produced (starting with a hardness of over 60 HRc) thanks to a high-tech tempering process at temperatures of approximately 1950 degrees F and cryogenic treatment at temperatures as low as -310 degrees F. Targeted tempering in several stages at approx 392 degrees F carefully reduces hardness to 55HRc, which guarantees sharpness and retention of edge.
Manufactured in Germany, every Friedr. Dick finished knife is sharpened and honed by hand--just as it's been done since the company's founding in 1778 by Johann Friedrich Dick--and each knife is given the unmistakable Friedr. Dick etching. While this Friedr. Dick knife is dishwasher safe, it's recommended that you hand wash it using a mild dishwashing soap; rinse with water and dry thoroughly with a towel. Backed by a lifetime warranty.
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