Average Reviews:
(More customer reviews)Simply the best. I use about a four pound rump roast to make chili (eight quarts also with three pounds of ground beef and one pound of sausage) and it usually takes me quite a bit of time to trim the fat and dice the meat into small pieces. I used both the fillet and boning knives, and it was so much more easier and effortless that I enjoyed doing it, it took a lot less time than using my old knives. I'll never buy another cheap knife again.
NOTE: Amazon has this set incorrectly listed as "Twin Four Star 2-Piece", it should be "Henckel Four Star 2-Piece" set, not Twin.
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Product Description:
A useful addition to any collection of kitchen knives, this two-piece set consists of a 5-1/2-inch boning knife and 7-inch fillet knife. The thin, flexible blade of the boning knife works well for cutting ham, roasts, and other large pieces of food, while the long, slim, flexible blade and straight cutting edge of the fillet knife make it easy to cleanly cut pieces of meat and fish. Constructed under Henckels' sigmaforge standards, their one-piece, high-carbon, no-stain, forged steel blades come Friodur ice hardened for durability and maximum corrosion resistance. Even more, the knives supply German-made molded polypropylene handles for a comfortable grip, and full rat-tail tangs and bolsters for superior balance. Stamped with the Zwilling J.A. Henckels' logo, the boning knife measures 16-1/2 by 2-3/4 by 1-1/2 inches and the fillet knife measures 16-1/2 by 2-3/4 by 1/2 inches.
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