Average Reviews:
(More customer reviews)After my wife complained that our kitchen knives were getting too dull to use, I set out to find a good knife sharpener for household use. I researched a bit and found several options - both manual and electric. One name that kept popping up was "Chef's Choice" and I noticed very few negative comments on their models. Having both a discount coupon and gift certificate from Bed, Bath & Beyond - I decide to make my decision there. Unfortunately, there wasn't any sales staff knowledgeable about knife sharpeners and I had to go it alone. It was there that I first noticed the Waring KS80 Professional Sharpener. With it's black and stainless finish - it was definitely more attractive than the plain white Chef's Choice - but, it was somewhat more expensive retailing at $100. I settled for the Chef's Choice 110, took it home and was promptly disappointed. On the expensive chef's knife I first tried it on, it left a decidedly sharp but ragged edge on the blade. It looked as though I had tried to sharpen the knife on the sidewalk! I didn't dare try sharpening any other knives and risk leaving such an ugly edge on them. Bed, Bath & Beyond gladly made an exchange for the Waring and I was much more pleased with it's final results - a sharp blade with a more visually-pleasing edge. It even cleaned up the rough edge left by the Chef's Choice. The only disadvantage I have found is that, with most knives, the inch or so of blade nearest the handle cannot be sharpened since the hilt of the knife keeps it from being placed into the sharpener's slots. This, however, is not a major drawback since this area of the blade is not frequently encountered in most uses. The Chef's Choice will cover the entire blade length - but with a very rough finish. I recommend the Waring over the Chef's Choice without reservation - but the Waring is probably a bit too expensive for an appliance that will likely see only a very few uses a year.
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Product Description:
The Waring Pro Knife Sharpener has two grinding wheels (fine/coarse) and one stropping wheel.It Grinds at the optimum angle recommended by knife manufacturers: 18-22 degrees.
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