Average Reviews:
(More customer reviews)The most used knife in my kitchen is a smaller santoku knife. So trying this out as a substitute for that knife made good sense. My santoku is a steel knife, sharpened regularly, and I use it on vegetables and meat both, cleaning it when I switch cutting one to the other.
Using this one the same way I used my other knife just wasn't an option. I tried. I really did. But the fineness of the blade had me shaving carrots, cutting paper thin slices of onions, seeing how many slices I could get out of one crimini mushroom. The manual said that it could be rinsed between cutting things, that the blade wasn't very porous and would rinse clean enough to go from one thing to another without flavor or scent transfer. Absolutely true. I rinsed it, and the onion scent came right off of it.
Then I got to the steaks I was making for dinner. My plan was to cut them into decent portion sizes. Same thing I'd do with my santoku. By then I was just having too much fun cutting. I cut sirloins into strips across the grain, raw and not partially frozen, and it cut so nicely that I wound up yelling for my husband to come see. He was impressed with how well it cut.
The handle is easy to hold, and it weighs very little. The sharpness of the blade rather than the weight does the cutting.
Now, about ceramic knives, I've wanted one for ages, but I wasn't sure. So this was my first ceramic kitchen knife. I'm probably going to replace most of my knives now. They do need to be hand washed. I use hot water, a bit of detergent and a soft dishcloth that I crocheted and they come very clean. The other thing about them is that they seem a lot more fragile than they are. You can literally see the logo through the blade when you hold it up to the light. I chopped and sliced and treated it the same as I treat my steel knives. It held up just fine. They are also very light. The white blade and black handle combined with the complete lack of heft made me think of it as being toy-like straight out of the box. Using it ended that perception though. It's a fine kitchen tool. One that I'm just thrilled to have in my kitchen.
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Product Description:
From the Manufacturer
What is a ceramic blade?
For over 100 years, Victorinox Commercial Cutlery has become the tool of choice for professionals, and the brand continues to innovate with the introduction of the new ceramic blade collection featuring proprietary Fibrox® handles. Ceramic blades have recently gained popularity due to their outstanding edge retention and resistance to corrosion and acids.
Our ceramic blades are manufactured from high-purity zirconium oxide powder, compressed at very high pressures and sintered in furnaces at temperatures over 2700° F. The result is an extremely hard blade that is comparable to the hardness of a diamond. Each knife is then equipped with our classic Victorinox Fibrox handle with signature textured grip, helping reduce the chance of slippage.And with the handle designed to minimize wrist tension while still providing legendary cuts, it's no wonder that Victorinox Commercial Cutlery remains the true choice of professionals.Ceramic blades are as useable as metal blades.Ceramic knives have several distinguishing features.
Precision Sharpness:We compress materials at very high pressures resulting in a hard blade which is comparable to diamonds.This hardness allows us to apply an edge with microscopic precision.The edge will maintain its razor sharpness and is resistant to wearing.
No Odors:Ceramic material is not very porous; it keeps the blade from transferring odors from one food item to another. You can cut something spicy, give it a quick rinse and then cut something else. The spiciness won't transfer to the next food item.
Sanitary:Ceramic blades are very dense, with very little pores. Just like your face, the less pores there are, the less dirt and grime can get into the pores. A quick rinse in warm water will get your ceramic knife a lot cleaner than a thorough scrubbing on a metal knife.
Light Weight: Ceramic material is very light weight; half the weight of steel. The lighter weight means there will be less strain on your arms and shoulders. You can tackle any food preparation task with ease and precision, just like a pro.
No Rust:Because metal is not used in ceramic knives, they will never rust.This makes them the perfect knives for humid climates where risks of rust are high.
Chef's Knife
Santoku Knife
Utility Knife
Knife Sharpener 6-Inch Chef's: The most important tool and essential to every cook, a chef‘s knife is most often used in a rocking method to mince, dice, and chop vegetables and herbs. This one is known as the chef's best friend.
7-Inch Santoku: This knife combines the features of a cleaver with a chef's knife. The curved blade helps the rocking motion used for chopping, and the wide blade works well for scooping sliced food off a cutting board and for crushing garlic. The santoku can also be used to slice meat and has a narrow spine for making thin cuts.
Utility: An all-purpose knife often referred to as a sandwich knife, the utility knife peels and slices fruits and vegetables, and even carves small meats.
Ceramic Sharpener:The Victorinox Diamond knife sharpener with stand is specifically engineered for the care of Victorinox ceramic cutlery. The sharpener panel has diamond particles and the stand on which the knife should be placed sets the blade at the correct angle for sharpening.
The benefits of Fibrox handles
Our Fibrox handles are created with the unique hygienic needs of the home chef. They are designed to minimize wrist tension while providing a secure grip.They are also sanitary and easy to clean.They feature a lifetime warranty against manufacturer's defects.
How should I care for my ceramic cutlery?
After use, clean ceramic knives with a mild detergent.Dishwashing is not recommended, unless the knife can be guaranteed not to come into contact with any other product.Never clean with a wire brush or hold in an open flame. We recommend the use of a special diamond sharpener like our Victorinox Ceramic Diamond Sharpener.Store your ceramic knives in the supplied protector.
Who is Victorinox?
Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop. By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming. Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer.
Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cook's Illustrated, Men's Health, The Cincinnati Enquirer, New York Magazine, and Natural Health, just to name a few. In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City. In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing.
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