Average Reviews:
(More customer reviews)I have owned this particular knife for 5 years now and it is one of my favorite and most useful knives.As a professional chef, i own several boning and filet knives both curved, straight,and stiff and flexible.At 7 inches it is long enough tobe used for everything from trimming tenderloins to cutting through tuna loins. it has a decent heft and the handle is large enough to fit my hand (a problem i found in other knives) another feature i enjoyed with this knife is how smooth itis without any crevices to harbor microorganisms in its handle or bolster.My girlfriend on the other hand finds the blade a bit too long for use in our home. prefering the 5.5 inch pro s boning knife.I also enjoy the slight flex in the blade it allows me to use knife in situations suitable for either a flexible or a stiff bone.All in all it is extremely useful in a professional kitchen and not a necessity in a home kitchen but it is very nice to have in both settings.
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Product Description:
J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive SIGMAFORGE?? standard. Part of the Four Star series, this knife is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. Dishwasher-safe.Features of SIGMAFORGE?? knives are:New one piece constructionHigh forging precisionHigher stability of bladePerfect geometryImproved steel structure for less metal fatigueImproved cutting-edge retention and lasting sharpnessImproved weight and balanceFRIODUR?? ice hardened for maximum no-stain properties and more blade strength
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