Average Reviews:
(More customer reviews)America's Test Kitchen rated this #1.I bought it even though I have the Shun knife which cost more than double what this knife does.Well, the Mac knife is amazing--it is hands down my favorite knife and I have many.Buy the Mac ceramic sharpening steel as well.This knife should not be sharpened with an electric knife sharpener.
Also, the blade is very thin so don't use it to try to cut off a wedge of Reggiano cheese---you can break the blade.
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Product Description:
MAC brand Santoku knife with it's popular all-purpose cutting shape. The blade on this Santoku knife is 6 1/2 inches long and 2mm thick for a lifetime of effortless slicing! MAC is the favorite brand of many of America's top Chefs!
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