Average Reviews:
(More customer reviews)I have a whole set of these blades, so I'm breaking down my review to two parts: Review of the Shun Classic Blades, and the portion as it pertains to this knife in particular.
I actually have this knife in the scalloped version.Although it looks kind of cool, I don't know if it really offers any additional advantage.I would have bought this straight version instead, except, I bought my knives as a set and the scalloped version came in my set.
The 6-1/2 inch knife is a utilitarian knife with many uses.It's definitely one of the steady work horse knives that you'll be reaching for all the time.It's a little on the small side, but perfectly in the middle between the real work horse (an 8" blade) and the smaller utility or paring knife.
Shun knives are beautiful creations period.Since I'm Asian, I love the tradition look and feel of this Japanese knife.I love the beauty of the blade and the dark, polished, Pakkawood handle.The unique "D"-shaped, Wood handles are preferable.The shape fits my hand perfectly, and the wood does not get slippery when wet - providing a very secure hold.The steel is of utmost quality and sharpness.Do not put this blade into any old electric knife sharpener!Electric knife sharpeners are made to put one angle on any blade.These blades come with a 16 degree angle and you don't want to be changing that angle.There are electric knife sharpeners that can sharpen these knives, but you'll have to do some research and find out which ones can be a fit with these knives.I prefer to hone with a sharpening steel and manually sharpen with a stone if necessary (and I don't see it being necessary to touch it to a stone any time soon).The blade is sharp straight off the factory and as Alton Brown says - it's the sharpest straight out of the factory edge as he's ever seen.
These knives are more expensive than most, but I think it's definitely worth it.To have the sharpest, most beautiful knife around - it's no contest.If you are on a budget, build your collection slowly.It's been said that there are only 3 knives that are the absolute basics for any kitchen: A 8" Chef's Knife, a Paring Knife, and a Long Serrated blade for cutting bread and larger items.I would add a thin utility knife and a boning knife to that list next.Then I would add those "in-between" sizes as I get more money flow in.=)
If you plan on spending any time in the kitchen, good kitchen knives are a definite must.Preparation is the bulk of cooking and when you have good knives, it cuts down on the danger of cutting yourself, it adds pleasure to the work, and it cuts down on prep time.Knives are also a very personal choice and it's best to at least go to a store and try it out for yourself first.Shun Knives are designed by the Japanese, so remember - it's designed for small hands.This makes it fit most women's hands perfectly, but I've heard of guys with larger hands not like it so much and going back to the German knives.So definitely try it out.It's a personal thing, it needs to fit you.
Why spend so much money on a knife?Well, if you spend a lot of time in the kitchen, and you almost always have to bust out a knife to prep a meal from scratch - why not use the best?Why spend that time with items that you love and brings you pleasure to use?Many times, it's the small things that brings us the most pleasure in life, and I consider my Shun knives as one of those things.Having something so beautiful and yet so sharp and perfect - it makes my time cooking just that much more enjoyable.
Another good thing to know is that although the Shun Knives are usually offered for right-handers, you can get these knives for left-handers.You just need to find the guys who stock and sell those ones as they are less known, and less common.
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Product Description:
This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
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