Average Reviews:
(More customer reviews)I bought this knife after seeing how they are made on a television show.I have been very pleased with it's performance.
The knife is only for cutting through flesh - fruit, vegetables and boneless meat only.Do not expect to use this knife on bone-in meat without chipping the knife.
As far as cutting, it is very sharp.I get clean and easy cuts, including frozen meat.I was running late making dinner one night, pulled out a package of frozen chicken breast and chopped it into slices in no time.
The manufacturer recommends this knife be cleaned and stowed immediately after use - if you leave in in the bottom of a stainless steel sink, be prepared for a dull and/or shattered knife (when you forget the knife is in the sink and you drop in a heavy pan).Hand wash only!
My only gripe is the handle.As mentioned in other reviews, it is very smooth with no features to grip - it can get slippery with prolonged use.
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Product Description:
The Kyocera Revolution 7-inch professional chef's knife performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. Impervious to acids, juices, oils, and salts, this fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. The razor-sharp blade retains its original sharpness 10 times longer than steel knives. Because the ceramic blade is so light, no artificial weight is added to the handle. This creates an extremely balanced, lightweight tool that reduces fatigue during repetitive cutting tasks.
Kyocera's most popular line, the Revolution series features deeper blades for greater knuckle clearance. Comfortable, ergonomic resin handles provide precise control. Distinctive shape makes the knives easy to find and easy to use. Offered in black- and white-bladed versions, these sleek, ultra-sharp knives are ideal for everyday use on fruits, vegetables, and boneless meats. They're made in Japan and should be washed by hand. All Kyocera ceramic products are warranted to be free from defects in material or workmanship for five years.
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