Average Reviews:
(More customer reviews)I have Wusthof chef's knives that range in size from this 6 inch up to the 12 inch Wusthof, The 6 inch seems to be the one that gets used the most for kitchen chores. Most "professional" chef's and even Wusthof sales literature call the Wusthof 8 inch cook's knife the "flag ship" of their line. Indicating that it's a "must have" for the home kitchen. Since Amazon doesn't allow price quotations in their reviews check for yourself, the difference between the 6 inch and 8 inch Wusthof Cook's knives.
For the difference, I can also buy another knife I truly feel IS a "must have" - a good Wusthof paring knife.
The 6 inch model is well balanced, sharp from the factory as are all Wusthof knives, easy to maneuver. If you're building a good knife set I recommend looking at the 6 inch Wusthof and comparing it to the 8 inch. The extra difference in price could be better spent on the paring knife. The 6 inch is made with the same high quality metal as the 8 inch too.
John Row
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Product Description:
Precision forged entirely by hand from a single blank of high carbon, no-stain steel, this fine chef's knife is perfectly curved for effortless mincing, dicing and chopping. A wide bolster provides heft, balance and safety in handling. Carries Wusthof guarantee.
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