Average Reviews:
(More customer reviews)This is a perfect knife for just about everything.It's large enough to chop bulky vegetables, bread meat, etc. and delicate enough to mince garlic and herbs. I own other Wusthof knives, and what surprised me about this one was how light it is. It's also the perfect size for someone with smaller hands.The Santoku style is wonderful, allowing for great control, and the thin blade stays super sharp.Wusthof knives generally run in the $80-$150 range, so this is an incredible deal.
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Product Description:
Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The Santoku is a cross between a cook's knife and a vegetable cleaver. It has a thinner angle to allow for a very sharp and thin cut.
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